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SAN)JOAQUIN <br />—COUNTY— <br />' Greatness grows here <br />Environmental Health Department <br />tor.01,1!!" <br />Time In: 11.35 am <br />Time Out: 12:00 pm <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: G'S MINI DONUTS Date: 11/16/2018 <br />Address: 4950 PACIFIC AVE, STOCKTON 95207 <br />Owner/Operator: SINGH, GAGANJOT Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit _ <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Lack of food manager and food handler cards. Food manager certificate be provided by 12/09/18 and <br />food handler cards, immediately. Email to mflohrschutz@sjched.com <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Lack of hot water when inspection started. Make sure to turn on water heater before sales takes place. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash <br /> Chlorine (CI): ppm Heat: 0 F Water/Hot Water Ware Sink Temp: 120 °F <br />Quaternary Ammonia (QA): 300 ppm Hand Sink Temp: 120 °F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Ok to issue permit for 2019 once annual fee is paid <br />— I 2_05 0 jc. h-on <br />FA0024913 PR0543810 SC001 11/16/2018 <br />END 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com