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f‘kiwn,-- <br />T SAN JOAQUIN <br />qt • -cOUNTY- <br />' Great neSS grows here. <br />Environmental Health Department <br />Time In: 12.55 pm <br />Time Out: 1:15 pm <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: FRUTTI CONGA Date: 10/30/2019 <br />Address: 5308 PACIFIC AVE, STOCKTON 95207 <br />Owner/Operator: ESPINOSA-CASARRUBIAS, LUCIA Telephone: 6 yi - <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Owner lacks food safety certificate. She is scheduled to take class Nov 6th 2019. Email copy to your <br />inspector by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink is not fully accessible. Move barrier as to not block the hand sink. Correct ASAP. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Cart lacks owners name, city, state, and zipcode. Letters shall be at least one inch in height. Provide by <br />1 week. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: 1_14 c.,/ t5pi 00 464 <br /> <br />Expiration Date: II-6 -ay <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 110 ° F <br />FA0025393 PR0544672 SC333 10/30/2019 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 <br /> Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com