COMPLIANCE INFO_2019 - Laserfiche WebLink

Home Browse Search

, , SANJOAQUIN coUNT çn Greatness graves hPro. Environmental Health Department Time In: 12.20 pm Time Out: 1:00 pm Mobile Food Facility Official Inspection Report Name of Facility: FRUTTI CONGA Date: 10/18/2019 Address: 5308 PACIFIC AVE, STOCKTON 95207 Owner/Operator: ESPINOSA-CASARRUBIAS, LUCIA Telephone: ( ?1_56 0 )_ Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 10/25/2019 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #68 Lack of Proper Handwashing Sinks MAJOR OBSERVATIONS: Hand sink is out of service due to plumbing issues. Issues shall be immediately repaired. CALCODE DESCRIPTION: 1. The mobile food facility sells nonprepackaged food and there is no adequate handwashing sink or if the hand sink is not separated from the warewashing sink. (§114311) 2. The provided handwashing sink is not at least 9" by 9" and 5" deep and easily accessible to employees. [§114311(a)] 3. The handwashing sink is not separated from the warewashing sink by a metal splashguard of adequate size and construction, unless the handwashing sink is separated from the warewashing sink by at least 24". [ §114311(b)] 4. The mobile food facility is unenclosed, the sinks are not an integral part of the primary unit, nor are the sinks in an immediately adjacent auxiliary conveyance containing all the utility connections. (§114314) #69 Lack of Proper Warewashing Sinks MAJOR OBSERVATIONS: Ware washing sink lacks running water. Plumbing issue shall be immediately repaired. Owner stated that she is able to wash her utensils at EL GRULLITO RESTAURANT(a few feet away). For now wash-rinse-sanitize at this facility. CALCODE DESCRIPTION: 1. The mobile food facility cooks, blends or otherwise prepares nonprepackaged food and there is no 3-compartment warewashing sink with two integral drain boards available. [§114313(a)] 2. Where no warewashing sink is required, equipment and utensils are not washed and sanitized daily at the approved commissary or food facility, or an adequate supply of spare clean utensils is not provided. [§114313(b)] 3. The compartments of the sink are not at least 12 inches wide, 12 inches long and 10 inches deep or large enough to accommodate the cleaning of the largest utensil. [1 §14313(aX1)] 4. The drain boards are not at least the size of one of the sink compartments, are not installed with at least a 1/8 inch per foot slope toward the sink compartment, or are not constructed with a minimum one-half inch lip or rim to prevent spillage. [1§14313(aX2)] #1 Demonstration of Knowledge OBSERVATIONS: Lack of food safety certificate. Certificate shall be available by 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). FA0025393 PR0544672 SC001 10/18/2019 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I wvvw.sjcehd.com