Laserfiche WebLink
SANAOAQUIN <br />—COUNTY— <br />Environmental Health Department <br />air=er <br />002' Greatness grows here Time In: 8:45 am <br />Time Out: 9:20 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MOLATTE CAFE #51746R2 Date: 11/15/2019 <br />Address: 4501 PLEASANTON AVE, PLEASANTON 94566 _ <br />Owner/Operator: QARI, RAHELA Telephone: <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness, All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Waste outlet lacks cap. Provide at all times. <br />CAL CODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Both sides of MFPU lacks owner's name, city, state, zip code. Provide, immediately. Letters shall be <br />minimum one inch in height. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Rahela J Qari and Mary Am Haider Expiration Date: January 12, 2022 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 107 ° F <br /> <br />Quaternary Ammonia (QA). PPm <br /> Hand Sink Temp: 107 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 door BA-- 37.00° F <br />1 door prep -- 29.00° F <br />freezer -- 26.00° F <br />NOTES <br /> <br />Ok to issue permit for 2020 <br /> <br />FA0025280 PR0544473 SC001 11/15/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com