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1 <br />, <br />'5' ' ...pr .. SAN4NJOAQUIN .4" I ' T <br />COUNTY -- <br />._,dirmmac , oreotness grov,, hero <br />Environmental Health Department <br />Time In 9:05 am <br />Time Out: 9:42 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: MOLATTE CAFE #51746R2 Date: 05/09/2019 <br />Address: 4501 PLEASANTON AVE, PLEASANTON 94566 <br />Requestor: RAHELA QARI & MARYAM HAIDER, MOLATTE CAFE #51746R2 Telephone: (510) 754-8930 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0080592 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Provide tri-fold paper towels (that will fit properly in the towel dispenser) prior to operation of the vehicle. <br />CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Provide the owner's name, the commissary city, state and zip code on both sides of the vehicle (in 1" <br />minimum lettering). Provide prior to operation. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Rahela J Qari Expiration Date: January 12, 2022 <br /> <br />Warewash Chlorine (Cu: ppm Heat: °F Water/Hot Water Ware Sink Temp: 1260 F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 126 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 door Blue Air reach-in -- 41.00° F <br />2 door Blue Air reach-in -- 37.00° F <br />1 door Blue Air prep -- 39.00° F <br /> <br />NOTES <br /> <br />chlorine sanitizer available / test strips available <br />License plate #51746R2 <br />VIN ...305548 <br /> <br />SR0080592 SC061 05/09/2019 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15