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+r • <br />0 4151:itill71 /41- <br />clft <br />SAN,JOAQUIN <br />COUNTY <br />Greatnesc grows here <br />Environmental Health Department <br />Time In: 1121 am <br />Time Out: 1143 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: JOLTS! COFFEE BAR #4RD1381 Date: 03/29/2019 <br />Address: 1133 POWELL CT, TRACY 95304 <br />Owner/Operator: ZURO, CAROL Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the food manager) within 60 days. <br />Once obtained, fax or e-mail a copy to Kadeanne Linhares (klinhares@sjcehd.com). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3-comp sink is 115F. Increase hot water at the 3-comp sink to 120F when <br />operating. <br />CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat: F Water/Hot Water Ware Sink Temp: 107 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door Bev Air-- 37.00° F <br />NOTES <br />License plate #4RD1381 <br />quat sanitizer and quat test strips are available <br />Ok to permit as a 1633 once annual permit fee is paid. <br />3 comp hot water -- 107.00° F -- re-check 110F, re-check at 115F <br />FA0024210 PRO542152 SC001 03/29/2019 <br />EH D 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 I F 209 464-0138 I www.sjcehd.com