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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Time In: 8.40 am <br />Time Out: 9:16 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: JOLTZ COFFEE BAR Date: 08/21/2017 <br />Address: <br />Requestor: BRUCE KISMALA, SEATTLE COFFEE CO Telephone: (805) 482-9092 <br />Program Element: 1602- FOOD CONSULTATION Request #: SR0078077 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Owner or operator must take a food safety class or exam and provide this department with a copy of the <br />certificate when obtained. All other employees must obtain food handler cards within 30 days of employment. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at 3 comp sink at 112 F. Provide 120 F. Correct prior to operating. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Provide sanitizer solutions for wiping cloths. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat: °F Water/Hot Water Ware Sink Temp: 112 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door -- 2 door under counter cooler -- 39.00° F <br />NOTES <br />Insignia 29872 <br />SR0078077 SC061 08/21/2017 <br />END 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility Service Request Inspection Report