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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Food Program Official Inspection Report <br />Time In 8:40 am <br />Time Out 8:59 am <br />Name of Facility: ESPERANZA HERNANDEZ #8K65060 Date: 12/03/2015 <br />Address: 827 POLAR BEAR CIR, GALT 956323072 <br />Owner/Operator: HERNANDEZ, ESPERANZA Telephone: (209) 745-1201 <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public <br />health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />_cif-Ls/1m of thp fnnrl farility <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last year's inspection report not available. Retain a copy of the most recent inspection report during <br />operation. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(6) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />Warewash Chlorine (Cl): <br />Quaternary Ammonia (QA): <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />ppm <br />ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />LIC 8K65060 <br />VIN 1N6SD16Y6VC366032 <br />Note: Truck normally not used at swap meets. Do post SB180 if using truck to set up a produce stand at swap meets. <br />OK to issue permit 2016 after fee is paid. PE 1636 <br />FA0020943 PR0536469 SC001 12/03/2015 <br />Page 1 of 2 Food Program OIR EHD 16-23 Rev. 06/30/15