Laserfiche WebLink
SANJOAQUIN <br /> Environmental Health Department <br />COUNTY <br />Greatness grows here. <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS EL MILAGRO #5N93114 Date: 03/06/2019 <br />Address: 201 PRIMO WAY, MODESTO 95354 <br />Owner/Operator: VELAZQUEZ, ROSALINA Telephone: (209) 405-1183 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />vibEAtIdAVTANitittOOECTIVElketiON6'- t. <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine test strips are not available. Provide strips in 3 days. <br />CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND:COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Rosalina Velazquez Expiration Date: September 21, 2023 <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133 0 F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 D reach in cooler -- 28.00° F Steam table-- 158.00° F <br /> <br />NOTES <br />Re inspection. <br />Major violations had been corrected. <br />Okay to issue 2019 permit once fee is paid. <br />Re inspection time is 30 minutes. $76 extra to be paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet! <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Time In 845 am <br />Time Out: 9:15 am <br />Received by: Name and Title: Rosalina Velazquez, Owner <br /> <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0020081 PR0531178 SC333 03/06/2019 <br />El-ID 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com