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4-144j <br />3-41, SA <br />A11166 <br />JOA0,,111 <br />; 1 i <br />Environmental Health Department <br />Greatness grows h. <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS EL MILAGRO #5N93114 Date: 02/02/2018 <br />Address: 201 PRIMO WAY, MODESTO 95354 <br />Owner/Operator VELAZQUEZ, ROSALINA Telephone: (209) 405-1183 <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food Manager Certificate is not on the vehicle. Maintain a current copy on the vehicle at all times. <br />Correct today. <br />Food Handler Certificate has expired. Provide current copy within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: The city identification on the passenger side is partially scratched off and cannot be distinguished. <br />Correct today. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [ 114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: nia Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1320 F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 108 ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />steam table — 152.00° F <br />prep table —41.00° F <br />2 door cooler — 40.00° F <br /> <br />FA0020081 PR0531178 SC001 02/02/2018 <br />END 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR <br />Time In 9.13 am <br />Time Out: 948 am <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I wvvw.sjcehd.com