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Time In: 12:54 pm <br />Time Out: 1:08 pm <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Food Program Official Inspection Report <br />Name of Facility: TACOS EL MILAGRO 5N93114 Date: 10/31/2015 <br />Address: 201 PRIMO WAY,MODESTO 95354 <br />Owner/Operator: VELAZQUEZ, ROSALINA Telephone: (209) 405-1183 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Flies in truck. Close screen on windows to prevent flies from entering. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wipe cloth not in sanitizer bucket. Store in sanitizer bucket. Corrected. <br />CAL CODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Rosalina Velazquez Expiration Date: February 28, 2018 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 °F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2D Cooler -- 31.00° F Meat-- Hot Hold reach in -- 155.00° F <br />NOTES <br />Sanitizer bucket 100 ppm c12. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />7R)t.d.or4 <br />Name and Title: Rosalina Velazquez, owner <br />Phone: (209) 468-0335 <br />FA0020081 PR0531178 SC001 10/31/2015 <br />EH Specialist: JEFFREY WONG <br />Page 1 of 1 Food Program OIR END 16-23 Rev. 06/30/15