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40 • 'Or 1 SANJOAQUIN <br /> Environmental Health Department <br />—COUNTY <br />c,aiSceir <br />Grtorness 9reoii hi;. <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS AL PASO #5Z29940 Date: 03/09/2018 <br />Address 201 PRIMO WAY, MODESTO 95351 <br />Owner/Operator PAYTA, JAIME D Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: All food handlers must possess the Food Handlers Certificate. Obtain within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The waste water tank's outlet is lacking the cap. Provide cap today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jaime Payta Expiration Date: January 20, 2019 <br /> <br />Warewash Chlorine (Cl): ppm Heat: Water/Hot Water Ware Sink Temp: 135° F <br />Time In; 830 am <br />Time Out: 9:01 am <br />Quaternary Ammonia (QA): <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />3 dr cooler --27.00° F <br />Hand Sink Temp: 1020 F <br />steam table — 167.00° F <br />NOTES <br />FA0001601 PR0522131 SC001 03/09/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 www.sjcehd.com