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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigoy org/ehd <br />Food Program Official Inspection Report <br />Time In- 8 -56 am <br />Time Out 9:14 am <br />Name of Facility: TACOS AL PASO t5Z29940 Date: 03/09/2015 <br />Address: 201 PRIMO WAY,MODESTO 95351 <br />Owner/Operator: PAYTA, JAIME D Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public <br />health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />ire of the fOnd farilitv <br />#1 Demonstration of knowledge <br />OBSERVATIONS: KEEP COPY OF FOOD MANAGERS ON MOBILE FOOD PREPARATION UNIT AT ALL TIMES. <br />CORRECT WITHIN 60 DAYS. <br />SEND COPY TO LMEDINA@SJCEHD.COM <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate NOT AVAILABLE Expiration Date: <br /> <br />Heat: ° F Water/Hot Water Ware Sink Temp: 126 ° F Warewash <br />Chlorine (Cl): PPm <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />AMBIENT AIR -- TWO-DOOR REFRIGERATION UNIT -- 20.00° F WATER-- STEAM TABLE -- 165.00° F <br />NOTES <br />PROVIDE A FOOD MANAGERS CERTIFICATE AND KEEP ON FILE AND AVAILABLE FOR REVIEW AT ALL TIMES. FAX TO THE ABOVE <br />NUMBER. <br />BLEACH AVAILABLE <br />HOOD AND LIGHTS GOOD <br />FLOORS AND CEILINGS GOOD <br />SCREENS AND VENTILATION GOOD <br />EQUIPMENT CLEAN <br />FIRST AID KIT IS AVAILABLE <br />TEST-STRIPS AVAILABLE <br />EHD AUTHORIZES ISSUANCE OF OPERATING PERMIT FOR 2015. <br />FA0001601 PR0522131 SC001 03/09/2015 <br />Page 1 of 2 Food Program OIR EHD 16-23 Rev 01/30/15