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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www siqov orq/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Time In. 8-15 am <br />Time Out: 8:43 am <br />Name of Facility: FRESH EXPRESS CATERING SRV #31849L1 Date: 11/23/2016 <br />Address: 3120 RAMONA AVE, SACRAMENTO 95826 <br />Requestor: NGA VU, FRESH EXPRESS CATERING #31849L1 Telephone: (916) 627-5585 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0076295 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): PPm <br /> Heat: °F Water/Hot Water Ware Sink Temp: 124° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 109° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2D cooler — 37.00° F <br />NOTES <br />LIC 31849L1 <br />VIN. 503602 <br />OK to reactivate and issue permit. PE 1635 <br />Following conditions are required for operation: <br />- Provide at least one manager's Food Safety Certification in 60 days, and Food Handler's Card for all other food handlers in <br />30 days. <br />- Provide Business Name in at least 3-inch tall letters on passenger side <br />- Provide self-closing door <br />- Provide current certification from Fire Department for the fire extinguisher <br />- Provide first aid kit <br />- Provide test strip for sanitizer <br />Provide cap for waste water drain <br />Repair/replace overhead light/blub <br />- Provide missing cover for reach-in <br />Note: Please be aware that in the future EHD may require mechanic refrigerator and minimum 4-gallon water heater than can <br />be operated independent of vehicle engine per CALCODE, before permit can be renewed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: nga vu, owner <br /> <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0014474 SR0076295 SC061 11/23/2016 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev 06/30/15