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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Time In: 8:40 am <br />Time Out: 9:20 am <br />Name of Facility: SMOKIN HOT FOODS Date: 02/24/2016 <br />Address: 3120 RAMONA ST, SACRAMENTO 95826 <br />Owner/Operator: BATES, ROBERT & TERI Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Robert Bates Expiration Date: May 31, 2019 <br /> <br />Warewash Chlorine (Cl): ppm Heat: 0 F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 110° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door refrig. 38.00° F <br />NOTES <br />License plate #5N55534 <br />Vin ...3155 <br />Chlorine bleach and strips available <br />No food on truck at time of inspection. <br />FHC compliant <br />No violations this date. <br />OK to permit for 2016 once annual permit fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Robert Bates, owner <br /> <br />EH Specialist: KADEANNE LIN HARES Phone: (209) 468-0330 <br />FA0022783 PR0539828 SC001 02/24/2016 <br />Page 1 of 1 Food Program OIR END 16-23 Rev. 06/30/15