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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov orgIehd Mobile Food Facility Official Inspection Report Time In: 8 05 am Time Out: 845 am Name of Facility: SMOKIN HOT FOODS Date: 04/05/2017 Address: 3120 RAMONA ST, SACRAMENTO 95826 Owner/Operator: BATES, ROBERT Telephone: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #66 Lack of Protection from Contamination OBSERVATIONS: Door not self-closing. Provide self-closing door. CAL CODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin. [114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. [114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] #79 Improper Mobile Water & Wastewater Tanks OBSERVATIONS: Cap to potable water inlet lacking. Provide in 3 days. CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food, food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (114213) 6. Hoses used pitting, chipping, crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all times. [114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. 0114215(a)(6), 114215(b)] 8. Connecting devices do not match. [ 114215(c)] 9. Tanks are not of sufficient capacity. (114217) 10. Potable water tank is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (114221) 12. Outlets are not equipped with proper inlet and outlet connections (114223,114225) 13. Air compressor lacks adequate filter. (§114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than Yi". (§114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. (§114233) 17. Back flow during use is not prevented. (114235) 18. Hoses identified for potable water are also used for other purposes. (114238) 19. Wastewater tanks are not equipped with a shut-off valve. [114240(e)] 20. Tanks are not adequately serviced including removal, draining, and/or flushing. (114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Robert Bates Expiration Date: May 31, 2019 Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F Quaternary Ammonia (QA): PPm Hand Sink Temp: 115 ° F FA0022783 PR0540960 SC001 04/05/2017 EHD 16-23 Rev 06/30/15 Page 1 of 2 Mobile Food Facility OIR