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Time In: 8-30 am <br /> <br />Time Out: 9:00 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.$)gov.org/ehd <br />Food Program Service Request Inspection Report <br /> <br />Name of Facility: SMOKIN HOT PIZZA #8J28528 Date: 05/03/2016 <br />Address: 3120 RAMONA , SACRAMENTO <br />Requestor: ROBERT BATES, SMOKIN HOT PIZZA #3J28528 Telephone: (916) 690-6243 <br />Program Element: 1602- FOOD CONSULTATION Request #: SR0074773 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Teri L Bates Expiration Date: February 28, 2021 <br /> <br />Warewash Chlorine (Co: ppm Heat: °F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 111 0 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 door Traulsen -- 44.00° F -- dough only 3 door Delfield -- 41.00° F <br />NOTES <br />License plate #8J28528 <br />VIN...7716 <br />chlorine bleach and test strips available for warewashing <br />30 gallon fresh water / 45 gallon t..ttst.a <br />OK to perm as a 1635 - fee exempt - DD 214 available <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPT <br />FOOD VEHICLE PERMIT <br />3490 <br /> <br />EXPIRES 12-31-16 <br /> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Robert Bates, owner <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />SR0074773 S061 05/03/2016 <br />Page 1 of 1 Food Program Service Request Inspection Report EHD 16-23 Rev. 06/30/15