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• <br />SAN JOAQUIN <br /> Environmental Health Department <br />--COUNTY <br />„diSzer, ureorness grows here Time In: 8:00 am <br />Time Out: 8:35 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: EL MESON DE LA MORE #4RK6264 Date: 01/10/2020 <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OSUNAVALERIO, CARMINA Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Pots with food lack covers. Always cover food, start today. <br />CAL CODE DESCRIPTION.- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Several surfaces need detail cleaning. Cabinets are cluttered. Detail clean all surfaces, daily and <br />de-clutter by 2 weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Exterior sign lacks several letters and numbers. Provide new ones by 1 week. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the perrnittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Carmina D Osuna <br /> <br />Expiration Date: April 09, 2024 <br /> <br />Warewash Chlorine (Cu: ppm Heat ° F Water/Hot Water Ware Sink Temp: 130 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 130 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />FA0024655 PR0543445 SC001 01/10/2020 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 <br /> Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com