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(\. SAN:JOAQUIN <br />'" *al' COUNTY- <br />045mor,,/ vreotness grows here <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: EL MESON DE LA MORE #4RK6264 Date: 12/21/2018 <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OSUNA VALERIO, CARMINA Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Post the SB180 in a visible location and maintain a copy of the most recent health inspection report. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: JUAN aRREDONDO Expiration Date: October 20, 2021 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135° F <br /> <br />Quaternary Ammonia (QA). PPm <br /> Hand Sink Temp: 100 ° F <br />Environmental Health Department <br />Time In: 10.10 am <br />Time Out: 10:50 am <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Atoso 2 door — 40.00° F <br />NOTES <br />License #4RK6264 <br />yin #7FWBE2625J1004116 <br />OK to issue 2019 permit once fees are paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Carmina Osuna Valerio, <br />EH Specialist: NICHOLAS WIESEMAN Phone: (209) 468-3445 <br />FA0024655 PR0543445 SC001 12/21/2018 <br />END 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com