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San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Mobile Food Facility Official Inspection Report
<br />Time In: 1-17 pm
<br />Time Out: 1:56 pm
<br />Name of Facility: LA ILUSION #8S69343 Date: 12/11/2015
<br />Address: 1301 S SACRAMENTO ST, LODI 95240
<br />Owner/Operator: VARELA, SALVADOR Telephone: (209) 570-4659
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU)
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: Top part of bag of raw meat in a vacuum sealed bag on a bed of ice, is at 49F. Store all potentially
<br />hazardous food (PH F) at at 41F or below. Meat was moved into cooler. Corrected.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br />#27 Food Protected from Contamination
<br />OBSERVATIONS: Vacuum sealed bag of raw meat sitting on a bed of ice next to ready-to-eat items (soda bottles and
<br />cans). Ice is not for consumption according to manager. Immediately remove meat and store separately and below any raw
<br />to eat items to prevent contamination.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Door not self closing. Provide. This is a repeat.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />#47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: SB180 not posted where customers can see. Post where customers can see.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />FA0016397 PR0521851 SC001 12/11/2015
<br />END 16-23 Rev. 06/30/15
<br />Page 1 of 2 Mobile Food Facility OIR
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