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SAN JOAQUIN <br /> Environmental Health Department <br />' —COU N TY-- <br />Greotoess grows here, <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA FONDITA#6VV71739 Date: 11/26/2019 <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: ALVARADO DIAZ, MARIA Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. / <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink is lacking paper towels from dispenser. Provide paper towels from dispenser today. Owner is <br />using temporary paper towels till providing the proper one. <br />CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127 ° F <br /> <br />Quaternary Ammonia (QA) ppm <br />Hand Sink Temp: 117 ° F <br />Time In: 8.40 am <br />Time Out: 8:58 am <br />FOOD ITEM -- LOCATION --TEMP ° F COMMENTS <br />2 D reach in Atosa cooler -- 41.00° F <br />Steam table --210.00° F <br />2 D Atosa cooler -- 41.00° F <br />NOTES <br />LIC# 6W71739 <br />VIN# ....80572 <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />Hood exhaust fans are functioning properly. <br />Fire extinguisher, first aid kit and chlorine test strips are available. <br />Okay to issue permit for 2020 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet! <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Ruth Martinez, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0024769 PR0543599 SC001 11/26/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue 1 Stockton, California 952051 T 209468-34201 F 209 464-0138 1 www.sjcehd.com