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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543599
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/20/2020 1:23:23 PM
Creation date
4/20/2020 1:22:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0543599
PE
1635
FACILITY_ID
FA0024769
FACILITY_NAME
LA FONDITA #6W71739
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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Environmental Health Testing <br />National Registry of Food Safety Professionals <br />FOOD SAFETY FIRST PRINCIPLES <br />Food Handler Training Program <br />English - Spanish <br />Classes Available <br />FOOD SAFETY EDUCATORS <br />ENRICKE GA( - Director <br />Ruth Martinez 8/28/1990 <br />VriSI ACCIENTED PROLUld <br />CrfillrICATE15.1. <br />rc 35,3, <br />Ruth Martinez 8/28/1990 <br />Environmental Health Testing <br />National Registry of Food Safety Professionals <br />FOOD SAFETY FIRST PRINCIPLES <br />Food Handler Training Progtam <br />Employee Name Ji Date of Birth <br />Authorized/Manager Signature <br />December 30, 2015 December 30, 2018 <br />-• Date of Completion Expiration Date <br />800-446-0257 Provider* 2306220- Food M0n0gedI20842597 www.NRFSP.com <br />ANSI <br />iiron mental Health Tes1 g <br />National Registry of Food Safety Professionals <br />FOOD SAFETY FIRST PRINCIPLES <br />Food Handler Training Program <br />CERTIFICATE OF COMPLETION <br />Ruth Martinez 8/28/1990 <br />Employee Name <br />Date of Birth <br />has successfully completed Food Safety First Principles: For Food Handlers <br />HRTS° <br /> <br />Business Name Authorized/Manager Signature <br />ANSI ACCREDITED PROGRAM <br />CERTIFICATE ISSUER <br />Food Safety Firs1Prnciples <br />for Food Handlers <br />#1039 <br />December 30, 2015 <br /> <br />December 30, 2018 <br /> <br />Date of Completion <br />Provider-II 2366220- Food Manager020842597 <br />Expiration Date <br />Environmental Health Testing • Orlando, FL • www.NRFSP.com • 800-446-0257 <br />Employee Name Date of Birth <br />has successfully completed Food Safety First Principles: For Food Handlers P.O. Box 82423 <br />Cell: (831) 521-4635 <br />Bakersfield, CA 93380 Office: (831) 521-4639 <br /> <br />!TITS ® <br />Business Name <br /> <br />Authorized/Manager Signature <br />December 30, 2015 December 30, 2018 <br />Date of Completion Expiration Date <br />Provided! 2366220- Food M0n0gertI20842597 <br />Environmental Health Testing • Orlando, FL • www.NRFSP.com • 800-446-0257 <br />Employer/Manager - Keep this stub as proof of completion in employee's file. <br />Detach the certificate and wallet card and give to the employee.
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