My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SACRAMENTO
>
620
>
1600 - Food Program
>
PR0543599
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/20/2020 1:23:23 PM
Creation date
4/20/2020 1:22:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0543599
PE
1635
FACILITY_ID
FA0024769
FACILITY_NAME
LA FONDITA #6W71739
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
15
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Greatness grows here. Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />SANAOAQUIN <br />COUNTY <br />July 18, 2018 <br />ATTN: <br />RE PROPOSED: <br />Maria Alvarado <br />La Fondita <br />918 Royal Oaks Dr. <br />Stockton, CA 95240 <br />Maria Alvarado <br />La Fondita <br />741 S Cherokee Ln. <br />Lodi, CA 95209 <br />Dear Ms. Alvarado: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed La Fondita, subject to the following condition(s): <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />2. Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />3. Food service openings: <br />Shall be no more than 216 square inches and no less than 18 inches apart. <br />Shall be covered with solid material or screen. If screen is used it must be at least <br />16-mesh per inch.(CRFC Section 114259.2) <br />4. Walls and ceilings shall be constructed so surfaces are impervious, smooth and <br />cleanable. (CRFC Section 114301) <br />5. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br />back edge to front edge [CRFC §113953]. <br />6. Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br />or the equivalent. (CRFC Section 114323) <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.