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SAN JOAQUIN Environmental Health Department -.COUNTY Greorness grows here, Time In: 9.06 am Time Out: 9:27 am Food Program Official Inspection Report Name of Facility: LA MORENITA#7S85531 & #5E01668 Date: 11/25/2019 Address: 620 S SACRAMENTO ST, LODI 95240 Owner/Operator: OCHOA, JOSE Telephone: (209) 642-5131 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. / violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #34 Warewashing Facilites Maintained OBSERVATIONS: Chlorine test strips are not available. Provide test strips in 3 days. CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067 (f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Light bulb by the steam table is off. Replace bulb today. CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Service window is lacking screen. Install screen in 1 week. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 0), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jose Ochoa Expiration Date: December 18, 2023 Warewash Chlorine (Cl): PPm Heat: ° F Water/Hot Water Ware Sink Temp: 154 ° F Quaternary Ammonia (QA): ppm Hand Sink Temp: 138 ° F FA0018991 PR0544239 SC001 11/25/2019 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com