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SA <br /> <br />JOAQUIN <br /> Environmental Health Department <br />L. OUN FY <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: LA MICHOACANA #66913Z1, 620 S SACRAMENTO ST, LODI 95240 <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: State and Zip code on the left side of the truck are fading. Provide today. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />1§114299(c)] <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Fire extinguisher is not available. Provide today. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Graciela Ochoa Expiration Date: December 14, 2023 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp °F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp ° F <br />FOOD ITEM -- LOCATION -- TEMP 0 F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />LIC# 66913Z1 <br />VIN ...302445 <br />Correct major violation before issuing the permit. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet! <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />SoZA <br />Received by: Name and Title: Felizardo Morales, Employee <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0013399 PR0518622 S0001 01/24/2019 <br />EF1D 16-23 Rev. 06/30/15 <br /> Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com