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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Service Request Inspection Report Facility Name and Address: LA MICHOACANA #66913Z1, 620 S SACRAMENTO ST , LODI 95240 #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: There is a hole in the middle pass through window screen. Provide new screening. The ceiling screens do not fit properly. There are gaps on the sides of the screen. Provide a well fitting screen. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067(1), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the owner's name, at least one inch, on both sides of the facility. CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the perrnittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS: Provide a fire extinguisher. CAL CODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances. [§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F Quaternary Ammonia (QA): PPm FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS 2 dr cooler-- 41.00° F Hand Sink Temp 1000 F Steam table -- 170.00° F NOTES This is a consultation to reactivate the account with the same owner -License #66913Z1, VIN 1GCHP32M8C3302445 Mechanical refrigeration on site Vehicle has a new license plate. The old license plate #7B44424. VIN numbers match. FA0013399 SR0078719 SC061 02/09/2018 EHD 16-23 Rev. 06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report