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nc.rit <br />SAN JOAQUIN <br />-- COUNTY <br />,44r=e1r, r. k..ireorness grows hpre. <br />Environmental Health Department <br />Time In 8-30 am <br />Time Out: 8:50 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS MORELIA #6X05700 Date: 12/24/2019 <br />Address: 620 S SACRAMENTO Si LODI 95240 <br />Owner/Operator: CORTES PINEDA, ROMAN Telephone: 3/4 3- 6 (c, <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Window screen is torn from frame. Repair by 1 week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Aracelis Cortes Expiration Date: October 19, 2024 <br /> <br />Warewash Chlorine (Co: ppm Heat ° F Water/Hot Water Ware Sink Temp: 130 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table -- 160.00° F <br />NOTES <br />Ok to issue permit for 2020 <br />Hand Sink Temp: 130 ° F <br />refrigerator -- 40.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />C <br />Name and Title: Roman Cortes, owner <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0023946 PRO518515 SC001 12/24/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com