Laserfiche WebLink
7 SANdOAQUIN <br /> Environmental Health Department <br />—COUNTY-- <br />'Itopr.)0. Greotriess grows here Time In 10:00 am <br />Time Out: 10:20 am <br /> <br />Mobile Food Facility Official Inspection Report <br /> <br />Name of Facility: TACOS MORELIA #6X05700 Date: 12/29/2017 <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: CORTES PIN EDA, ROMAN Telephone: a b3-- 59 e, 6, <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sink lacks plugs/stoppers. Provide for proper ware washing. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Probe thermometer is not available. Provide by 2 days. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature ware washing machines. (114157, 114159) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Permit is not at vehicle. Provide at all times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Araceli S Cortes Expiration Date: May 22, 2019 <br /> <br />Warewash Chlorine (CD: ppm Heat. ° F Water/Hot Water Ware Sink Temp: 130 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 130 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table-- 195.00° F <br />refrigerator -- 39.00° F <br />FA0023946 PR0518515 SC001 12/29/2017 <br />END 16-23 Rev, 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com