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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www siqov orq/ehd <br />Food Program Service Request Inspection Report <br />Time In 8-20 am <br />Time Out: 9 20 am <br />Name of Facility: TACOS MORELIA #6X05700 Date: 03/31/2017 <br />Address 620 S SACRAMENTO ST, LODI 95240 <br />Requestor: ROMAN CORTES, TACOS MORELIA #6X05700 Telephone: (209) 263-5966 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: 5R0077111 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Aracell Cortes Expiration Date: May 22. 2019 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 127 ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 108 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />steam table-- 167.00° F 2D cooler — 34.00° F <br /> <br />NOTES <br />New owner consultation (Formerly La Bamba #2) <br />LIC: 6X05700 <br />VIN ...317732 <br />Following are conditions for operation: <br />- Provide sanitizer (i.e. chlorine) <br />- Provide cap for potable water inlet <br />- Label zip code in at least 1 inch tall letters on both side of truck, and correct or remove the wrong address currently labeled <br />on the truck <br />- Provide self closing door <br />- Provide food handler's cards for other food handlers except Roman and Araceli within 30 days of hire Note: Roman's food <br />handler's card expires on 5/29/17; ensure card stays current if he is to work on this truck <br />Note: Truck has converted cooler to mechanical refrigeration <br />OK to issue permit after fee is paid. PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: roman codes, owner <br />EH Specialist: JEFFREY VVONG Phone: (209) 468-0335 <br />SR0077111 SC061 03/31/2017 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Food Program Service Request Inspection Report