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Time in 1 00 pm <br />Time Out: 1:30 cm <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br /> <br />Name of Facility: EL VINO #8Y14250 Date: 01/05/2016 <br />Address: 1301 SACRAMENTO ST, STOCKTON 95206 <br />Owner/Operator: ALRUOSAN, AHMAD Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#27 Food Protected from Contamination <br />OBSERVATIONS: A tub of recently cooked (15 minutes ago) Spanish rice was not covered. Cover and immediately place <br />in cooler. corrected. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: "F <br /> <br />Quaternary Ammonia (QA). PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP 0 F -- COMMENTS <br />2D cooler-- 41.000 F <br /> spanish rice -- 112.00° F <br />NOTES <br />All 8 violations corrected. One new violation was observed and corrected. No further reinspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: .uanita doria, cook <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0020823 PR0536240 SC333 01/05/2016 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15