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San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: wvvw.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: EL VINO #8Y14250, 1301 SACRAMENTO ST, STOCKTON 95206
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Test strips lacking Provide. This is a repeat violation.
<br />CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Fans to hood not working. Repair.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />#38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Overhead lights not working, and one of the lights has not cover. Provide working lights, and
<br />shatter-proof cover for light. This is a repeat violation.
<br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />#40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Multiple wipe cloths not in sanitizer bucket. Sanitizer bucket not set up. Provide immediately. Corrected.
<br />This is a repeat violation.
<br />CAL CODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />OBSERVATIONS
<br />Name on Food Safety Certificate: Juanita Ivonne Doria Pedraza Expiration Date: October 07, 2019
<br />
<br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 1430 F
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<br />Quaternary Ammonia (QA): PPm Hand Sink Temp 100 ° F
<br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS
<br />beef-- heat hold -- 178.00° F 3comp -- 100.00° F
<br />3D cooler (including vege side) -- 44.00° F Hand sink-- 143.00° F
<br />FA0020823 PR0536240 SC001 12/11/2015
<br />EH D 16-23 Rev. 06/30/15
<br /> Page 2 of 3 Food Program OIR
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