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San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov ord/ehd
<br />Mobile Food Facility Official Inspection Report
<br />Time In: 2-40 pm
<br />Time Out: 3:40 pm
<br />Name of Facility EL VINO #8Y14250 Date: 12/09/2016
<br />Address 1301 SACRAMENTO ST, STOCKTON 95206
<br />Owner/Operator: ALRUOSAN, AHMAD Telephone:
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 12/22/2016
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#7 Hot and Cold Holding Temperatures MAJOR
<br />OBSERVATIONS: Sour cream in non-refrigerated compartment 61F, cooked rice 45 F, shredded cheese 43 F. Provide 41
<br />F or below for potentially hazardous food (PHF). This is a repeat violation. Management disposed sour cream.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br />OBSERVATIONS: No sanitizer. Immediately provide sanitizer and proceed with sanitizing step during warewashing.
<br />Sanitizer (bleach) was provided.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(6), 114135, 114141)
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: No test strips. Provide in 3 days. This is a repeat violation.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Cooked rice in plastic bag inside a container. Remove rice from plastic bag and use only approved food
<br />container immediately.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />FA0020823 PR0536240 SC001 12/09/2016
<br />END 16-23 Rev. 06/30/15 Page 1 of 4 Mobile Food Facility OIR
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