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T-t <br />-c,, SANJOAQUIN <br />cou 4 <br />..geSarir <br />G r C ne iwS h <br />Environmental Health Department <br />Time In. 808 am <br />Time Out: 8.45 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA LUPITA #4L41494 Date: 12/10/2018 <br />Address: 731 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: RIVERA, ABEL RAMIREZ Telephone: (209) 810-1376 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Facility lacks hand washing sign. All hand washing facilities must contain a hand washing sign. <br />Corrected on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Abel Ramirez Expiration Date: June 27, 2023 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1270 F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />3 Dr prep cooler-- 35.00° F Steam table-- 171.00° F <br /> <br />NOTES <br /> <br />Previous Reports on site. <br />LIC #4L41494 <br />VIN #...2848 <br />OIR given to owner. <br /> <br />OK to issue permit for 2019 once fees have been paid. <br />FA0015974 P110523679 SC001 12/10/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com