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COMPLIANCE INFO_2019
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PR0523679
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COMPLIANCE INFO_2019
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Last modified
4/20/2020 1:55:34 PM
Creation date
4/20/2020 1:54:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0523679
PE
1635
FACILITY_ID
FA0015974
FACILITY_NAME
LA LUPITA #4L41494
STREET_NUMBER
731
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04524011
CURRENT_STATUS
01
SITE_LOCATION
731 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
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Tags
EHD - Public
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Time In. 8.00 am <br />Time Out: 8:18 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LA LUPITA #4L41494 Date: 06/04/2018 <br />Address: 731 S SACRAMENTO ST, LODI 95240 <br />Requestor: ABEL RAMIREZ, LA LUPITA#4L41494 Telephone: (209) 810-1376 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0079194 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat. °F Water/Hot Water Ware Sink Temp: 140 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />LIC# 4L41494 <br />VIN # 32848 <br />3 comp sink temp is at 140 F. <br />Okay to operate. <br />Okay to permit after fee is paid. <br />PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: <br /> <br />Name and Title: Abel Ramirez, Owner <br /> <br />GEHANE FAHMY Phone: (209) 953-7698 <br /> <br />FA0015974 SR0079194 SC061 06/04/2018 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15
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