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SAN JOAQUIN <br />lit ---COUNTY <br />r: ernvp: hprp <br />Environmental Health Department <br />Time In: 10:00 am <br />Time Out: 10:24 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA SUPERIOR #1 (#1J94261) Date: 01/10/2018 <br />Address: 731 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OCHOA, PABLO & GABRIEL Telephone: (209) 423-4412 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: SB180 not available. post SB180 on site. Corrected on site. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Sanitizer buckets with Chlorine 50 ppm. Provide Chlorine 100 ppm or higher at all times. Corrected on <br />site. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Cabinet under the ware wash sink is dirty. Clean in one week. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Pablo Ochoa Expiration Date: December 01, 2022 <br /> <br />Warewash Chlorine (CD: ppm Heat °F Water/Hot Water Ware Sink Temp: 164 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 136 ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />FA0012580 PR0516368 SC001 01/10/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 I F 209 464-0138 I www.sjcehd.com