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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.org/ehd Mobile Food Facility Official Inspection Report Time In: 1106 am Time Out: 12:00 pm Name of Facility: LA SUPERIOR #1 (#1J94261) Date: 01/05/2017 Address 731 S SACRAMENTO ST, LODI 95240 Owner/Operator OCHOA, PABLO & GABRIEL Telephone: (209) 423-4412 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Leaking under hand wash sink; C-clamp to flex hose not tight. Repair before operating. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: SB 180 and Last report not available. Retain copy of most recent inspection report and post SB 180 on vehicle. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). #64 Lack of Proper Owner Identification OBSERVATIONS: Business name on passenger side lacking. Label in at least 3-inch tall letters before operating. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Gabriel Ochoa Expiration Date: January 18, 2017 Warewash Chlorine (CO: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 154 ° F Quaternary Ammonia (QA): PPm Hand Sink Temp: 1540 F FA0012580 PR0516368 SC001 01/05/2017 END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR