COMPLIANCE INFO_2018 - Laserfiche WebLink

Home Browse Search

San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Official Inspection Report Facility Name and Address: LA SUPERIOR #1 (#1J94261), 731 S SACRAMENTO ST, LODI 95240 #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Wipe cloth not in sanitizer bucket. Store in sanitizer bucket. Sanitizer bucket 0 ppm chlorine. Provide 100 to 200 ppm chlorine for sanitizer bucket. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: 5B180 and last inspection report not available. Post SB180 and retain copy of most recent inspection report. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). #64 Lack of Proper Owner Identification OBSERVATIONS: Business name of the unit and city missing letters. Provide at least 3 inch tall letters for the name, and at least 1 inch tall letters for the city. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the perinittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS: Fire extinguisher last certified in 2008. Provide certification from Fire Department. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances. [§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Gabriela Ochoa Expiration Date: January 18, 2017 Warewash Chlorine (CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 139 ° F Quaternary Ammonia (QA): ppm Hand Sink Temp 1300 F FA0012580 PR0516368 SC001 01/05/2016 END 16-23 Rev. 06/30/15 Page 2 of 3 Mobile Food Facility OIR