COMPLIANCE INFO_2019 - Laserfiche WebLink

Home Browse Search

Time In: 8.30 am Time Out: 8:50 am San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: NO HAY DOS #18086S2 Date: 12/18/2019 Address: 731 S SACRAMENTO ST, LODI 95240 Requestor: RAVELO, JESUS M, NO HAY DOS Telephone: (209) 518-4489 Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0081539 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips. Keep level at 100 ppm CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Provide probe thermometer. Keep hot food at 135 F or higher. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Athermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature ware washing machines. (114157, 114159) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide zipcode on both sides of vehicle. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS: Provide a 1st aid kit and a fire extinguisher. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances. [§114323] OVERALL INSPECTION NOTES AND COMMENTS FA0019238 SR0081539 SC061 12/18/2019 Mobile Food Facility Service Request Inspection Report END 16-23 Rev. 06/30/15 Page 1 of 2