Laserfiche WebLink
SAN MAUL IN <br /> Environmental Health Department <br />N Y <br />Time In: 9.00 am <br />Time Out: 10:00 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA BAMBA #7L97235 Date: 12/24/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240-5704 <br />Owner/Operator: ARECHIGA, JUAN PABLO Telephone: (209) 365-3702 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700./ <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand wash station is lacking soap. Provide today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Steam table temp is at 120F. Provide 160F or above today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink has temp at 110F. Provide 120F or above today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Carlos Arechiga Expiration Date: October 31, 2023 <br /> <br />Warewash Chlorine (CD: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 110 ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: 1100 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam table-- 120.00° F 2 D cooler -- 41.00° F <br /> <br />FA0012050 PR0523464 SC001 12/24/2018 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com