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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjQov.orq/ehd
<br />Mobile Food Facility Official Inspection Report
<br />Time In* 9]20 am
<br />Time Out: 10:00 am
<br />Name of Facility: LA SABROSITA #1 (#6J34473) Date: 12/06/2016
<br />Address: 1301 S SACRAMENTO ST, LODI 95240
<br />Owner/Operator: RUIZ, SERGIO Telephone: (209) 406-3469
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 01/06/2017
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#1 Demonstration of Knowledge
<br />OBSERVATIONS: Maria Dela Ruiz (wife of operator Sergio) lacking food handler's card. Provide in 30 days. This is a
<br />repeat violation.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br />#27 Food Protected from Contamination
<br />OBSERVATIONS: 2 bags of onions and bottle of cooking oil stored under sink next to plumbing. Immediately remove and
<br />store food separately from any plumbing.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, D, 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Acid on terminals of battery. Clean and prevent any acid leakage.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130,4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />#40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: 2 wipe cloths not in sanitizer bucket, and Sanitizer bucket 0 ppm chlorine. Store wipe cloths in sanitizer
<br />bucket with 100 ppm chlorine.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />FA0007264 P R0517145 SC001 12/06/2016
<br />EHD 16-23 Rev, 06/30/15 Page 1 of 2 Mobile Food Facility OIR
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