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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541795
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/15/2020 8:39:58 AM
Creation date
4/21/2020 8:07:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0541795
PE
1635
FACILITY_ID
FA0023962
FACILITY_NAME
TACOS EL CHARRITO #7A21590
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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41�1-` SAN JOa Q U I N Environmental Health Department <br /> '_u v •`J i Y- <br /> ;> , Time In: R Fg an, <br /> Gr�eotnQss grows hers <br /> - Time Out: 9:31 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS EL CHARRITO#7A21590 Date: 12/10/2018 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: RUIZ, RAMIRO OCHOA Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Graciela Ochoia Expiration Date:December 04,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr prep cooler--40.00°F steam table—150.00°F <br /> NOTES <br /> Facility lacks permit at this time.Copy of permit will be kept in truck. <br /> LIC#7A21590 <br /> VIN#...4000 <br /> Ok to issue permit for 2019 once fees have been paid. <br /> OIR given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> &1v)_ <br /> Received by: Name and Title: Graciela Ochoa,cook <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0023962 PR0541795 SCO01 12/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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