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Time In: 8-15 am <br /> Time Out: 8:40 am <br /> opa�tN San Joaquin County <br /> _X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. 9 Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL CHARRITO#7A21590 Date: 04/10/2017 <br /> Address: 1301 S SACRAMENTO ST , LODI 95240 <br /> Requestor: RAMIRO OCHOA, TACOS EL CHARRITO Telephone: (209) 712-8368 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0077179 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate exam has been taken, but to certificate has not been received. Fax or e-mail <br /> certificate to Jeff Wong when received (or by 60 days). <br /> CAL CODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: test taken Expiration Date: <br /> Warewash Chlorine(CD: 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 3 door reach-in--39.00° F--unit has been retro-fitted and is <br /> mechanical <br /> NOTES <br /> License plate#7A21590 <br /> VIN ...4000 <br /> chlorine and test strips are available <br /> OK to permit as a 1635 once the annual permit fee of$215 is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ramiro Ochoa, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0077179 SC061 04/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />