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COMPLIANCE INFO_2019
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PR0541794
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/21/2020 8:12:10 AM
Creation date
4/21/2020 8:11:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541794
PE
1635
FACILITY_ID
FA0023961
FACILITY_NAME
TACOS LA FUENTE #4R57694
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
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Tags
EHD - Public
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SAN JOAQUIN <br />COUNTY <br />Environmental Health Department <br />, Time In: 815 am <br />Time Out: 9:15 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS LA FUENTE #4R57694 Date: 12/14/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OCHOA, GABRIEL Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />_Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. / <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Gabriel Ochoa Expiration Date: December 17, 2019 <br /> <br />Warewash Chlorine (Cl): ppm Heat: 0 F Water/Hot Water Ware Sink Temp: 121 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam table-- 161.00° F 3 D reach in cooler -- 37.00° F <br />NOTES <br />LIC# 4R57694 <br />VIN# 03248 <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />SB180 posted. <br />Okay to issue permit for 2019 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: ()PRI Oyu Name and Title: Gabriel Ochoa, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0023961 PR0541794 SC001 12/14/2018 <br />END 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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