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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Food Program Service Request Inspection Report <br />Time In: 820 am <br />Time Out: 8:40 am <br />Name of Facility: TACOS LA FUENTE #4R57694 Date: 04/10/2017 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Requestor: GABRIEL OCHOA, TACOS LA FUENTE Telephone: (209) 747-4180 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0077178 <br />Inspection Type: 061 - CONSULTATION , <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Gabriel Ochoa Expiration Date: December 17, 2019 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 150 °F <br /> <br />Quaternary Ammonia (QA): <br /> <br />Hand Sink Temp: 150 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table-- 170.00° F refrigerator -- 33.00° F <br /> <br />NOTES <br /> <br />Ok to issue permit once fee is paid. Program 1635 Fee $215 <br />LIC 4R57694 <br />VIN 1GBKP32N5M3303248 <br />Work on the following: <br />1. Provide stoppers for ware washing sink. <br />ochocA -Lict rna:41- cc. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: gabriel ochoa, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />SR0077178 SC061 04/10/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program Service Request Inspection Report