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SAN JOAQUIN <br /> Environmental Health Department <br />—COUNTY <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: TACOS CHAPALA #26418W1, 1301 S SACRAMENTO ST, LODI 95240 <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 is not posted. Post today. <br />Last inspection report is not available. Retain the most recent report on site at all times. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 108 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp 1040 F <br />FOOD ITEM -- LOCATION --TEMP 0 F -- COMMENTS <br />2 D Turbo Air reach in cooler-- 41.00° F <br /> <br />@ D M3 Turbo Air reach in cooler -- 41.00° F <br />Steam table -- 170.00° F <br />NOTES <br />LIC# 26419W1 <br />Okay to issue permit for 2019 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Edgar Hernandez, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0024712 PR0543529 SC001 12/14/2018 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com