Laserfiche WebLink
1 1 <br />(1) Fryer (1) Open Burners <br />1 <br />(1) Two Door SandwhIch Prep <br />Model # TSSU-48-12 <br />amok <br />(1) Stand-up (1)Under-Counter <br />Refrigerator Refrigeratpr <br />Model # T-23-HC Model # TUC-27F-HC <br />0 <br />(1) Griddle <br />2750 25 25" <br />192.00" <br />77.25" <br />9 <br />10 <br />0 <br />I <br />--I 8.33" qa 61.33" <br />28.50" 48.75" <br />1 Spacer-----"' <br />—18.00"—.1 <br />56 75" <br />I 0 <br /> <br />5 100,6 <br />31 5°' - 30 00 11; Spacer <br />Spacer <br />0 <br />(1) Steam Table <br />61.33" <br />45.00" <br /> GD <br />acer <br />(1) First-Aid let (1) Towel Dispenser (1) Soap Dispenser <br />. 111 <br />(1) Stainless Steel Counter <br />(1) Three Compartment Sink & Hand sink <br />(1) Preparation Table <br />& Utencil Drawer <br />Entry door - <br />True T-Series refrigerator - <br />Model No: T-23-14C. <br />Dimensions: 27"W x 2A-1/2"D x 78-3/8"14- <br />3- Preparation table. <br />A- Nine-teen (79) inch under-counter utensil drawer <br />and cabinet• <br />Stainless steel soap dispenser. <br />Stainless steel hand washing sink with hot and cold <br />running water. <br />Sink bowl dimensions: 10"W x 12"D x <br />Splash guard dimension: 6"1-I. <br />7. Stainless steel paper towel dispenser- <br />Stainless steel three compartment drop-in <br />sink with hot and cold water faucet• <br />Sink bowl dimensions: 12"W x 16"D a 12"ii. <br />Drain board dimensions: 12"141 x 20"D• <br />lasted with 65141 as complying with all <br />required NSF standards- <br />9. Stainless steel first aid kit medical box" <br />70" K-12 Fire extinguisher. <br />71. Emergency exit door <br />12 American Range heavy duty fryer" <br />model No: AF-25. <br />Dimensions: 7-3/',' "W x 30-1/2"D x 45-3/‘1"14- <br />13- 6V&A double-single commercial open stove <br />burner NSF approved" <br />7q 6V&A commercial griddle NSF approved. <br />Dimensions: k‘8"1.41 x 22"D. <br />Dimensions: 1A-1/2"W x 7q-1/2"H• <br />15- Compartment For two propane tanks <br />76" 6V&A commercial steam table NSF approved <br />Tray capacity: 3 full size. <br />17- Microwave base- <br />18, True food prep table refrigerator. <br />Model No: TSSU-A8-12. <br />Dimensions: A8-3/8"14.1 x 30-1/8"D x 36-3/4"1-1- <br />19- True under-counter freezer <br />Model No: TVC-27F-NC- <br />Dimensions: 27-5/8"W a 30-1/8"D x 29/4 -314. <br />Self closing and screened serving window <br />Dimensions: 1A-1/2"141 x 14-1/2"H• <br />Service area table" <br />22' Customized under-counter soda compartment. <br />CAL CENTRAL CATERING TRAILER <br />3511 Finch Rd. #A <br />MODESTO CA 95357 <br />(866) 549-1550 <br />For: <br />Vidal Lepediaz <br />MODEL: TRL16-8.5-0917 <br />Project Number <br />11431621156 <br />DATE: 06/27/2017 <br />Design by: Jesus Estrada <br />Email: jestrada©calcentraLus <br />DO :LS <br />50-sz CZ% <br />ci,„Lk -Q-4-T • ze. <br />SHEET 3 of 17