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COMPLIANCE INFO_2019
EnvironmentalHealth
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1600 - Food Program
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PR0542135
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/21/2020 10:01:49 AM
Creation date
4/21/2020 10:00:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0542135
PE
1635
FACILITY_ID
FA0024199
FACILITY_NAME
MI TACO UNION DE TULA JAL
STREET_NUMBER
500
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95354
CURRENT_STATUS
01
SITE_LOCATION
500 SEVENTH ST STE D
P_LOCATION
98
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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Cleaning And Sanitizing Instruction For Potable Water Tank <br />Using Household Bleach <br />Before proceeding to tank sanitation, open all drain/Faucet valves in the unit to empty any and all remaining water inside the <br />tank. Once tank has been drained, close up any drain/Faucet valves previously opened - <br />7. Remove Portective cap from the potable water tank located on the Front or top of the water tank. <br />Attach a manual (diagramed) or automatic chemical pump to the end or the breather rube leading down to the water tank. <br />Run Bleach through and down the breather tube in the Following quantities: <br />7 Tablespoon (TBSP) Bleach per 7 Gallon of Water <br />or <br />1 Cup (6' oz.) Bleach per 25 Gallons of Water <br />or <br />7 Quart (32 oz.) Bleach per 700 Gallons of Water <br />Once the appropriate measure of Bleach has been added, continue to fill the water tank to Full capacity- <br />'''. Open faucet valves and allow water to drain out until the scent of bleach becomes noticable• Shut the Faucets and move the <br />unit (hauling if trailer/driving if truck) to allow bleach and water solution to make contact with all of the tank. Allow solution <br />to sit in unit overnight- <br />. <br />5. The Following day, drain the remaining solution by opening the Faucet and Water Neater Pressure Valve • Close the valve and <br />refill the water tank with regular water. Drain and repeat procedure unit the scent of bleach has deminished. <br />The water tank, pump (if applicable) and hoses should be flushed and sanitized before being placed in service or after <br />construction, repair, modification, and periods of nonuse. <br />CAL CENTRAL CATERING TRAILER <br />3511 Finch Rd. #A <br />MODESTO CA 95357 <br />(866) 549-1550 <br />For: Project Number <br />I confirm that I have read and understood the clean operations provided by Vidal Lepediaz 11431621156 <br />the manufacture MODEL: TRL16-8.5-0917 DATE 06/27/2017 <br />Design by: Jesus Estrada Signature: Date: SHEET 16 of 17 Email: jestrada@calcentral.us
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