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ServS:fle")) <br />National Restaurant Association <br />In accordance will Mite Labou <br />02015 logo ore tr-cclemorb of the NRAEF <br />#0655 <br />ACCIIEDITEll PlIOGRAM <br />11:11E4fItLITIO11:. Sd IttuC <br />.1C11 111%!eruIrr:: ft-,,drit.t.rction <br />ServSafee <br />CERTIFICATION <br />VIDAL LEPE <br />for successfully completing the standards set forth for the ServSafe's Food Proieciion Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)--Conference for Food Protection (CFP). <br />064998 5275 <br />UMBER EXAM FORM NUMBER <br />4/30 <br /> 4/30/2022 <br />DATE OF E DATE OF EXPIRATION <br />Local laws apply. C cy for recertification requirements. <br />Contact us will, quations at 75W1 laclaon BJ•ed. Ste 1500, Chicago, IL 60604 or SorrSofoOrasSouransorg,