Laserfiche WebLink
<br />SAN,JOAQUIN <br />—COUNTY— <br />Environmental Health Department <br />Lit <br />dose,' <br />4t ,Flie/ <br />Time In. 10-29. <br />Time Out: 10.59 am <br />Greatness grows here. <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: SABOR DE MEXICO # 4LY4092 Date: 12/30/2019 <br />Address: 1211 S 7TH ST , MODESTO 95351 <br />Requestor: ALFREDO FLORES HUERECA, SABOR DE MEXICO Telephone: (209) 986-2347 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0081574 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: The mobile food unit owner currently does not possess a food safety certificate. Obtain and provide a <br />copy to Victor Acevedo(vmacevedo@sjgov.org) within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: The mobile food unit currently lacks sanitizing strips. Provide to ensure proper sanitizing levels during <br />ware-washing. Correct before operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food unit currently does not contain the owner's name in the minimum 1 inch font sizing, as <br />well as the city, state ad zip code in the minimum 1 inch font sizing. Provide before operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 121 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 1000 F <br />SR0081574 SC061 12/30/2019 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15