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SANAOAQUIN <br /> Environmental Health Department <br />COUNTY <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: SABOR DE MEXICO #8V36552 & 4LY4092, 500 SEVENTH ST, MODESTO 95354 <br />#44 Premises: Clean/Lifter Free; Vermin-Proof <br />OBSERVATIONS: One window screen has holes and rips. Replace this screen within 2 days. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof (114067 (/), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Trailer is lacking a first aid kit. Provide within 2 days. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (CI). ppm Heat: ° F Water/Hot Water Ware Sink Temp: 115° F <br />Quaternary Ammonia (QA) <br />PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />walk in — 43.00°F <br />NOTES <br />Routine inspection of food trailer. <br />License: 4LY4092; VIN: 69998 <br />Chlorine bleach is available. <br />Owner must provide a copy of renewed commissary letter before permit is issued. <br />Ok to issue 2019 permit once all fees have been paid and new commissary letter is provided. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Humberto Ramirez, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0015133 PR0542158 SC001 12/24/2018 <br />END 16-23 Rev. 06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-34201 F 209 464-0138 I www.sjcehd.com